Merlot and Cabernet Sauvignon are equally represented in this soft, robust blend that also includes smaller amounts of Cabernet Franc and Petit Verdot. Juicy blackberry and plum combine with dusty, integrated tannin, as a length of dark cherry and sage weave in and out.
User Avg Rating
This is a well-balanced wine with excellent structure. I'm tasting it in January 2018 and I find that with a little aeration a lot of lovely fruit emerges. Lots of concentrated berries but not in any way jammy. The structure is clean, focused and the tannins very present. This is an excellent food wine.
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.