Pure Viognier from the Dwelley Vineyard, barrel-fermented, aged on the lees in neutral oak. A light and elegant style, creamy and loaded with Key lime fruit and texture along with nectarine and light tropical fruits. Complex and lingering, with clarity and definition.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.