Named for winemaker Virginie Bourgue, this entirely stainless-fermented Sauvignon Blanc has a grassy, spicy edge reminiscent of Loire Valley whites. It's also tongue-twistingly tart, a reflection of the vintage, like a lemon explosion in the mouth. In other words, this is a perfect seafood wine. Paul Gregutt
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rating
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Price$22,Buy Now
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DesignationBlanc de Virginie
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Variety
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Appellation
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Winery
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Alcohol13.3%
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Bottle Size750 ml
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CategoryWhite
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Date Published12/31/2012
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User Avg RatingNot rated yet [Add Your Review]
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