This single-vineyard Pinot Gris is smooth as silk, loaded with fresh, well-defined flavors of melon. A touch of spring herb is delicately applied. Not a big, fruity wine, but delicious in a rather quiet way.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.