This blends 55% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc, the grapes sourced from both Atlas Peak and Howell Mountain. Smoky barbecue char wraps around tart tangy red fruit and powerfully soft and supple tannin.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.