The waxy apple aroma seems cidery and a touch oxidized given how young the wine is. It feels flat and basic, with apricot and peach flavors, and a waxy bitterness to the palate. The finish tastes stalky, like hay or straw. Only 250 cases made.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.