Raspberry fruit shines through with ample backing acidity. The flavors are true and fresh, though the wine seems to thin out midpalate. It was fermented with wild yeast and aged for 15 months in the barrel.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.