This full-bodied red opens with aromas of ripe black-skinned fruit, cassis and a whiff of cedar. The robust palate offers mature black plum, ground pepper and clove alongside austere, rather astringent tannins that grip the finish. Drink 2018–2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.