A blend of 90% Sangiovese and 10% Colorino, this informal red has subdued aromas suggesting of dark-berry, violet and a hint of kitchen spice. The light-bodied simple palate shows black cherry, dried plum alongside soft tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.