Soft and warm, this already a pleasure to drink. It has ripe apple fruit and balanced acidity, with a fragrant orange-peel edge and lemon-like acidity on the finish. This is delicious as an apèritif and with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.