Leesy whiffs of cured ham and salami are common, and this folds in grassiness and stone-fruit aromas as well. Chunky and fairly citric on the palate, this tastes mostly of orange and tangerine, while mango and nectarine notes pop up on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.