Rich and spicy, this complex blend holds Touriga Nacional, Trincadeira and Aragonez. It has juicy fruits and balanced tannins, black currant fruitiness and delicious acidity. With a touch of spice and an herbal backdrop, the wine is ripe and ready to go.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.