A showy nose of violet perfume and grape candy emerges from this bottling. Similar flavors persist on the palate, along with a touch of licorice. The wine is not overly complex, but it's quite easy to quaff.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.