This tiny-production wine shows an attention to detail in the vineyard and cellar. The clonal selection shines, given partial barrel-fermentation, partial stainless steel, all aged in mostly neutral French oak. Honeysuckle aromas jump from the glass, followed by viscous, juicy tropical elements of mango and lychee. It finishes dry and lemony.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.