Extremely smooth and inviting from the beginning through the midsection and onto the finish. Toffee and warm cobbler aromas start it off and lead to a textured, elegant palate with toasty, nutty flavors and a pinch of salt. The finish is robust, and at all points it's a take-charge wine. An amontillado for connoisseurs and anyone eager to enjoy the finer points of the style.
Skurnik Wines, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.