Honey and nut aromas lead to a simple and balanced palate. Sweet flavors of caramel and sugar-coated pecan are enjoyable. On the finish, a mix of mushroom, pecan, coffee and toffee flavors are good but sticky.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.