Round and honeyed on the nose, with brown sugar, flower notes, nuts and pretty much all that good amontillado offers. Flavors of white pepper, coffee and caramel have light citrus accents, and on the finish it dials things down and gets real narrow and precise. Very dry amontillado, but well made and true to the blueprint.
Skurnik Wines, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.