Peppery, with a sleek nose that offers a hint of bell pepper and alcohol. Fairly light in color and body, but with good fruity strength. A little hot and seemingly made in an old-fashioned, old-country way without a lot of manipulation. Not tannic; straightforward and confident. Good wine for the price.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.