Block 10 was made with 25% whole cluster fermentation, the result bold and impressive in cola cherry and soft baking spices, an intriguing floral note akin to geranium or gardenia highlighting the palate. Midway, expect an expansive opening of the wine, before notes of cocoa and espresso delve in.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.