A blend of several vineyards, including Kanzler, Quail Hill and Umino, with some Freestone also in the bottle, this wine was given an almost 50% whole-cluster fermentation. Crisp cherry, strawberry and an inviting squeeze of citrus sit atop darker notes of cinnamon toast, the whole awash in a floral flourish of orange blossom.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.