Named for the clone so beloved by winemakers, this white is sourced from two estate vineyards. It opens in confectionary aromas that lead into a full-bodied style that's lushly voluptuous and exotic, yet completely in balance, a celebration of lemon curd, nutmeg and tarte Tatin.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.