Honeycomb and slight tropical flourish accent bright minerality in this fuller-styled, integrated white that offers a plush ripeness without ever succumbing to sweetness. Toasted oak and anise layer over a texture of baked apple dusted in nutmeg.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.