This is a velvety smooth, superbly made white with delightful sparks of fresh-squeezed lemon, stone and salt. Ginger and lemongrass touches add an exotic quality, enhancing its bright freshness and core of acid-led tension.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.