Medium bodied and gritty on the palate, this has a richness of crème brûlée, the fruit a mix of quince and stone fruit. The acidity is emphasized in lingering layers of lime salt that remain vibrant on the finish.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.