Stone fruit, nutmeg and mineral notes open this lovely wine, which dazzles in high-toned acidity and a persistence of mineral and stony texture. The oak is nuanced and integrated, offering a hint of toasted nut and vanilla within a lasting cradling of baked apple and pear.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.