Strong, savory and a hint of wild on the palate, this red starts soft with blackberry, cedar, and raspberry aromas, but unfolds into spiced meat, pepper and leather on the palate. This wine has a diverse character, and is really appealing. Pair with grilled meats, Mediterranean cuisine.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com