Plum, cedar and cocoa on the nose rolls into flavors of jammy plum, smoke and red berries in this appealing red from Crete. The wine is rounded and full with a nice spicy finish. This is a good intro to Kotsifali for drinkers new to Greek reds.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com