Simple, pleasant, dry and fruity, and not much more to say. A mongrel blend of Tempranillo, Charbono, Carignane, Valdiquie, Alicante and Mourvèdre, like Nonno used to make in the basement.
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All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
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