Rooty, spicy aromas of black plum are more complex than those of your average Malbec. In the mouth, this shows a heavy, almost reduced mouthfeel that could use more spring. Dark, heavily toasted baked-plum flavors finish peppery and brooding, but without much texture or presence. Drink soon.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.