These grapes were pushed hard: first for ripeness and low yields, then with barrel fermentation and plenty of new wood. The result is a rich, buttery, nutty wine with a core of white-peach flavors that never fully reveal themselves. Drink young before the fruit fades.
User Avg Rating
Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.