Ripe red plums, coffee and fresh herbs make for a sumptuous nose on this dry, full-bodied Bordeaux-style blend. It's rather straightforward in style, but there's a good concentration of red fruit flavors, brisk acidity and sturdy tannins that linger on the palate.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org