A spicy but subtle nose of cigar spice and red berry lead into a spirited character of more spice and medium body on the palate. Though the wine has heft, it need more strength in the midpalate and has an overall tartness that could deter. Pair it with grilled meats, though, and you'll find it shapes up.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com