This tiny producer makes extraordinary wines. These Pinot vines are over 30 years old, low-yielding and hand-harvested. New oak is restrained and the wine is left to express itself in a truly Burgundian fashion. The scents have a revealing intensity, the bouquet is build up from many influences of fruit, spice, rock and barrel. In the mouth it's full but restrained, with concentrated power and plenty of acid. Exceptional winemaking.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.