This Lodi Sangiovese offers smoky meat layers and roasted plum amid a core of wild vanilla and cooked bacon. A bit confused in flavor, this one is a wine for meat lovers and those who enjoy a good cigar.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.