A very crisp Chardonnay, with a high level of acidity to go with the white currant and green plum fruits. The wine is fruity and open, while kept tight by an apple skin texture. Screw cap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.