A streamlined nose of currants, blackberry and anise shows in this blend of 57% Cabernet Sauvignon, 28% Merlot and 15% Cabernet Franc. The medium- to full-bodied palate brings ample roundness and fruit concentration, yet carries a balance of tension with streaks of graphite. Barrel notes of toast and cocoa linger on the finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.