Using shriveled, dried Cabernet Franc grapes, this appassimento-style wine is a new endeavor in the Michigan wine scene, yet it might merit further experimentation for such a cool climate growing region. Initial notes of balsamic blow off to reveal notes of brandied cherries and dried hay. Medium in weight, with fine, sandy tannins, the palate is condensed and ripe in fresh cherry tones that linger on the finish. As a result of the drying process, the alcohol hits over 15%, yet beyond the roundness on the palate, it's quite imperceptible.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.