This is a soft, approachable wine, rightfully representative of its roots in the heart of the appellation. Allspice, plum and rhubarb provide a heartfelt offering of baked flavor and spice, as mild-mannered acidity keeps the fruit components fresh and persistent.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.