The Sémillon really takes the fore in this SBS blend. Wet wool, bruised citrus fruit and white pepper lead into a restrained, almost austere palate. The acidity is in check but the fruit is lacking. It all ends with an intriguing salty, copper-penny finish.
Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.