Already delicious and rich, powered by fruit as much as structure, this wine has a fine future. It's dark and solid, full of dense, dusty tannins. But there is also excellent balance between juicy berry flavors and the wood aging. Lusciously fruity, it will be better from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.