Full of black fruits, the wine is solid, still very dense and young. Dark chocolate and coffee flavors give a bitter edge to the dense tannins, which need to be allowed to soften. Its black fruits and acidity are exuberant, and the wine will mature well. Drink from 2019.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.