Deliciously ripe as well as fruity, this is an opulent wine. It has a fine mineral texture as well as a lemon flavor that is given richness by mango and pineapple fruits. A touch of toastiness adds complexity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.