Wood aged, this has rich, perfumed and rounded fruits that give a beautiful, creamy texture. There is a light tang of acidity as well to give freshness. Still young, this fine wine should be drunk from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.