Subtle wood-aging flavors ally with rich, tropical fruits. The rounded texture is suffused with acidity as well as a warm, broad character. From the Dão's premier white grape, it is already delicious although it will improve through 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.