From a high-altitude vineyard in the heart of the Douro, this is a fruity while well textured wine. With a strong mineral character that comes from the lees stirring during fermentation, it has both bright citrus fruits with acidity and a more tropical character. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.