A blend of Arinto and Antão Vaz, this is refreshingly fruity. It has pineapple as well as citrus flavors, an attractive blend of freshness and crispness. The aftertaste is bright, full of lively acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.