Made from one of the great white grapes of Portugal (perhaps in the world), this rich wine, with its floral character, ripe yellow fruits and touches of wood and toast, is impressive and opulent. It has intense fruit flavors and light acidity to give them freshness. The wine is still young now, so enjoy from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.