This wine is rich, full of black fruits. It has the typical Dão mineral texture that comes from the granite rocks of the region. A blend of Touriga Nacional, Tinta Roriz and Alfrocheiro, it is ripe while remaining balanced and with a crisp edge of acidity. Drink the wine from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.