A finely balanced wine, its tannins showing the influence of Cabernet Sauvignon along with its signature black currant flavors. There is also weight and an attractive plumper character that broadens the wine, surrounding the tannins with sweet berry fruits.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.