This lightly delicate wine comes from both the Las Brisas Vineyard and Mahoney Ranch, pioneering site for the variety in Carneros. It combines earthy minerality, crisp cranberry and black tea. Smooth and soft, it'll do well at the table.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.